Nutrition Facts
Per 100 gEnergy
443 kcal
22% of daily reference intake
-
Fat 13.2 g
of which saturated fat 1 g
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Carbohydrate 74.8 g
of which sugars 1.7 g
-
Protein 6.2 g
-
Fibre 2.1 g
-
Salt 2.11 g
Values are per 100 g of product. Bars show each nutrient's share of 100 g.
* Reference intake of an average adult: 8,400 kJ / 2,000 kcal.