Nutrition Facts
Per 100 gEnergy
585 kcal
29% of daily reference intake
-
Fat 49.9 g
of which saturated fat 10 g
-
Carbohydrate 21.5 g
of which sugars 4 g
-
Protein 23.7 g
-
Fibre 8 g
-
Salt 2.00 g
Values are per 100 g of product. Bars show each nutrient's share of 100 g.
* Reference intake of an average adult: 8,400 kJ / 2,000 kcal.