Nutrition Facts
Per 100 gEnergy
582 kcal
29% of daily reference intake
-
Fat 53.6 g
of which saturated fat 6.7 g
-
Carbohydrate 24.1 g
of which sugars 3 g
-
Protein 19.3 g
-
Fibre 9 g
-
Salt 1.95 g
Values are per 100 g of product. Bars show each nutrient's share of 100 g.
* Reference intake of an average adult: 8,400 kJ / 2,000 kcal.