Nutrition Facts
Per 100 gEnergy
581 kcal
29% of daily reference intake
-
Fat 52.9 g
of which saturated fat 14.6 g
-
Carbohydrate 30.2 g
of which sugars 5 g
-
Protein 16.8 g
-
Fibre 3.3 g
-
Salt 0.75 g
Values are per 100 g of product. Bars show each nutrient's share of 100 g.
* Reference intake of an average adult: 8,400 kJ / 2,000 kcal.
